Choco Break

Packaged product Dulces y postres Colombina

Choco Break contains 230 kcal per 100 g. A serving, 40 g (40 g) provides about 92 kcal.

Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Break by Colombina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
1 gprotein
25 gcarbohydrates
13 gfat
92kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 13 g 17%
Saturated fat L 8 g 40%
Sodium L 25 mg 1%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 23 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 45%Fat: 53%230kcal / 100 g
  • Protein 2%
  • Carbohydrates 45%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of dulces y postres (median 6,5 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Sugars23 gin the lowest quarter of dulces y postres (median 48,6 g)
  • Fat13 gin the lowest quarter of dulces y postres (median 33 g)
  • Saturated fat8 gin the lowest quarter of dulces y postres (median 19 g)
  • Sodium25 mgin the lowest quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colombina
Barcode
7702011039293
Label serving
40 g
Category
Chocolates
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Break?

100 g of Choco Break has 230 kcal. Serving, 40 g (40 g): about 92 kcal.

How much protein is in Choco Break?

Choco Break contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,4 g in serving, 40 g (40 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Choco Break?

Choco Break has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Break?

Choco Break contains 13 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Choco Break?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de mayo de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702011039293. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de mayo de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.