Choco Break
Packaged product Sweets og Desserter Colombina
Choco Break contains 230 kcal per 100 g. A serving, 40 g (40 g) provides about 92 kcal.
Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 542 kcal per 100 g across 2.508 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 45 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars23 gin the lowest quarter of sweets og desserter (median 48,6 g)
- Fat13 gin the lowest quarter of sweets og desserter (median 33 g)
- Saturated fat8 gin the lowest quarter of sweets og desserter (median 19 g)
- Sodium25 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Godiva Godiva | 230 | 4 g | 23 g | 18 g |
| culinaire noir pur côte d'or | 230 | 1,9 g | 51,1 g | 39 g |
| Blanc noix de coco et pétales de maïs Fin carre | 229 | 2,6 g | 19,5 g | 15,4 g |
| dark chocolate Maple Crunch North Hatley | 210 | 2 g | 25 g | 12 g |
| coko Atlantic trade | 253 | 1,9 g | 51,6 g | 22,9 g |
| Meiji Mini-Assort Meiji | 256 | 1,7 g | 55,4 g | 3 g |
| Pastilles Droste | 262 | 1,5 g | 60,9 g | 31,7 g |
| Pai Natal de chocolate Regina | 262 | 1,7 g | 58,5 g | 35,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco Break?
100 g of Choco Break has 230 kcal. Serving, 40 g (40 g): about 92 kcal.
How much protein is in Choco Break?
Choco Break contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,4 g in serving, 40 g (40 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Choco Break?
Choco Break has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco Break?
Choco Break contains 13 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Choco Break?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702011039293. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.