Choco branche Ice cake

Packaged product Dairy and Eggs Glacetta

Choco branche Ice cake contains 312 kcal per 100 g. A serving, 55 g (55 g) provides about 172 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 196 kcal per 100 g across 142 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco branche Ice cake by Glacetta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
4,5 gprotein
32 gcarbohydrates
18 gfat
172kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 18 g 23%
Saturated fat L 9 g 45%
Sodium L 80 mg 3%
Total carbohydrates L 32 g 12%
Dietary fiber L 2 g 7%
Total sugars L 29 g
Added sugars L 20 g 40%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 53%312kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the top quarter of dairy and eggs (median 2,7 g)
  • Fiber2 gin the top quarter of dairy and eggs (median 0,95 g)
  • Sugars29 gin the top quarter of dairy and eggs (median 24,2 g)
  • Fat18 gin the top quarter of dairy and eggs (median 8,3 g)
  • Saturated fat9 gin the top quarter of dairy and eggs (median 5,4 g)
  • Sodium80 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glacetta
Barcode
7617400049565
Quantity
420 g
Label serving
55 g
Category
ice-cream-log
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ écrémé, sucre, huiles et graisses végétales (coprah, tournesol, palme), _noisettes_ 5%, sirop de glucose-fructose, _lait_ écrémé en poudre, cacao maigre, farine de _soja_, pâte de cacao 1%, _amandes_ 1%, beurre de cacao, émulsifiants: E 471 et lécithines de _soja_, stabilisants: farine de graines de caroube et farine de graines de guar, cacao en poudre, arômes naturels

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarHazelnutAlmendraManteca de cacaoAceite de cocoAceite de girasolAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco branche Ice cake?

100 g of Choco branche Ice cake has 312 kcal. Serving, 55 g (55 g): about 172 kcal.

How much protein is in Choco branche Ice cake?

Choco branche Ice cake contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 2,5 g in serving, 55 g (55 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2,7 g).

How many carbs are in Choco branche Ice cake?

Choco branche Ice cake has 32 g of total carbohydrates per 100 g, including 2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco branche Ice cake?

Choco branche Ice cake contains 18 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Choco branche Ice cake?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400049565. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.