Chocisserie
Packaged product Dulces y postres Chateau
Chocisserie contains 546 kcal per 100 g. A serving, 4 g (4 g) provides about 22 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 32,6 g | 42% |
| Saturated fat L | 19,8 g | 99% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 55,5 g | |
| Added sugars L | 52,8 g | 106% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for dulces y postres (median 5,6 g)
- Sugars55,5 gin the top quarter of dulces y postres (median 47 g)
- Fat32,6 gbelow the median for dulces y postres (median 34 g)
- Saturated fat19,8 gabove the median for dulces y postres (median 17 g)
- Sodium164 mgin the top quarter of dulces y postres (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Edel-Sahneschokolade 50% (Zucker, Kakaobutter, _Sahnepulver_, Kakaomasse, _Vollmilchpulver_, _Molkoenerzeugnis_, _Milchzucker_, Emulgator Lecithine (_Soja_), Vanilleextrakt), Zucker, gehackte _Haselnüsse_ (7,5%), Palmfett, _Sahnepulver_, Rohrzucker, gehackte _Mandeln_ (2,5%), _Molkenerzeugnis_, _Milchzucker_, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (_Soja_)), _Buttermilchpulver_, Salz, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutCremaAlmendraSaltManteca de cacao
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|---|---|---|---|---|
| Chocolate con poesía Dos Corazones | 546 | 9,2 g | 53,8 g | 31,5 g |
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| Alles Gute Herzenslust | 546 | 6,3 g | 52 g | 34 g |
| Révillon praliné Révillon | 546 | 7,2 g | 52 g | 33 g |
| I Love Milka Nut & Nougat Cream Milka | 546 | 5,4 g | 57 g | 32 g |
| Chocoletti summer edition lemon minze Lindt | 546 | 6,1 g | 50 g | 35 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocisserie?
100 g of Chocisserie has 546 kcal. Serving, 4 g (4 g): about 22 kcal.
How much protein is in Chocisserie?
Chocisserie contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 0,25 g in serving, 4 g (4 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Chocisserie?
Chocisserie has 57 g of total carbohydrates per 100 g, including 55,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocisserie?
Chocisserie contains 32,6 g of fat per 100 g, of which 19,8 g is saturated (99% of the Daily Value).
How much sodium is in Chocisserie?
100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29039128. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.