Chocisserie
Packaged product Sweets and Desserts Chateau
Chocisserie contains 546 kcal per 100 g. A serving, 4 g (4 g) provides about 22 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 32.6 g | 42% |
| Saturated fat L | 19.8 g | 99% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 55.5 g | |
| Added sugars L | 52.8 g | 106% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gabove the median for sweets and desserts (median 5.7 g)
- Sugars55.5 gin the top quarter of sweets and desserts (median 47 g)
- Fat32.6 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat19.8 gabove the median for sweets and desserts (median 17 g)
- Sodium164 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Edel-Sahneschokolade 50% (Zucker, Kakaobutter, _Sahnepulver_, Kakaomasse, _Vollmilchpulver_, _Molkoenerzeugnis_, _Milchzucker_, Emulgator Lecithine (_Soja_), Vanilleextrakt), Zucker, gehackte _Haselnüsse_ (7,5%), Palmfett, _Sahnepulver_, Rohrzucker, gehackte _Mandeln_ (2,5%), _Molkenerzeugnis_, _Milchzucker_, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (_Soja_)), _Buttermilchpulver_, Salz, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate con poesía Dos Corazones | 546 | 9.2 g | 53.8 g | 31.5 g |
| Praline cremose alla nocciola Cav. Nicola Di Gennaro | 546 | 3.7 g | 54.5 g | 34 g |
| truffle selection, orange Sapphire | 546 | 7.8 g | 59 g | 31 g |
| Crocobons maïs soufflé 3 chocolats Belledonne | 546 | 5.6 g | 45 g | 37 g |
| Fioretto Minis Nougt Lindt | 546 | 7.6 g | 54 g | 33 g |
| Alles Gute Herzenslust | 546 | 6.3 g | 52 g | 34 g |
| Révillon praliné Révillon | 546 | 7.2 g | 52 g | 33 g |
| I Love Milka Nut & Nougat Cream Milka | 546 | 5.4 g | 57 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29039128. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.