Choc and caramel

Packaged product Dulces y postres Purdys

Choc and caramel contains 340 kcal per 100 g. A serving, 5.0 g (5 g) provides about 17 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc and caramel by Purdys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
4 gprotein
38 gcarbohydrates
22 gfat
17kcal in serving, 5.0 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 22 g 28%
Saturated fat L 12 g 60%
Sodium not reported
Total carbohydrates L 38 g 14%
Dietary fiber L 2 g 7%
Total sugars L 32 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%340kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of dulces y postres (median 5,9 g)
  • Fiber2 gin the lowest quarter of dulces y postres (median 3 g)
  • Sugars32 gin the lowest quarter of dulces y postres (median 47,5 g)
  • Fat22 gin the lowest quarter of dulces y postres (median 31 g)
  • Saturated fat12 gin the lowest quarter of dulces y postres (median 17,6 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Purdys
Barcode
00024833
Label serving
5.0 g
Category
Dulces de chocolate

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc and caramel?

100 g of Choc and caramel has 340 kcal. Serving, 5.0 g (5 g): about 17 kcal.

How much protein is in Choc and caramel?

Choc and caramel contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0,2 g in serving, 5.0 g (5 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,9 g).

How many carbs are in Choc and caramel?

Choc and caramel has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc and caramel?

Choc and caramel contains 22 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00024833. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.