Chléb Šumava
Packaged product Pan y productos horneados Delta
Chléb Šumava contains 235 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 0,9 g | |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber3,8 gabove the median for pan y productos horneados (median 3,3 g)
- Sugars0,9 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Fat1,2 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Saturated fat0,2 gbelow the median for pan y productos horneados (median 0,4 g)
- Sodium640 mgin the top quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pšeničná a žitná mouka, voda, sůl s jódem (jedlá sůl, jodičnan draselný), droždí, kvasný ocet lihový, kmín, stabilizátor: uhličitany vápenaté; emulgátor: E472e; dextróza, látka zlepšující mouku: kyselina L-askorbová.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ancient grains sourdough bloomer Coop | 235 | 7,9 g | 41 g | 3,5 g |
| Vloer Schwarzwalder half Extra vezelrijk Plus | 235 | 10,8 g | 39,3 g | 2 g |
| Baurebrout coupé Cactus | 235 | 6,4 g | 47,1 g | 0,8 g |
| Low Glycemic Bread Alvarado St. Bakery | 235 | 14,7 g | 44,1 g | 0 g |
| White Rolls With Sourdough Sainsbury’s Taste The Difference | 235 | 8,7 g | 47,1 g | 0,6 g |
| Overlander tarwe-roggebrood Jumbo | 235 | 8,1 g | 46 g | 0,9 g |
| Bread, cinnamon raisin Canyon Bakehouse | 235 | 5,9 g | 44,1 g | 4,4 g |
| Roggenmischbrot REWE Beste Wahl | 235 | 6,1 g | 46,5 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chléb Šumava?
100 g of Chléb Šumava has 235 kcal.
How much protein is in Chléb Šumava?
Chléb Šumava contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in Chléb Šumava?
Chléb Šumava has 47 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chléb Šumava?
Chléb Šumava contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Chléb Šumava?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de febrero de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8592368100208. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de febrero de 2023. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.