Chips
Packaged product Snacks Smith’s
Chips contains 536 kcal per 100 g. A serving, 15 chips, 27 g (27 g) provides about 145 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
100 g provides 28% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 2,2 g | 11% |
| Trans fat L | 0,37 g | |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 51,9 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Protein L | 6,7 g | 13% |
| Potasio L | 1.310 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for snacks (median 6,5 g)
- Sugars1,9 gabove the median for snacks (median 1,8 g)
- Fat33 gabove the median for snacks (median 31,8 g)
- Saturated fat2,2 gin the lowest quarter of snacks (median 3,6 g)
- Sodium500 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 19,6 g |
|---|---|
| Grasa poliinsaturada L | 10,4 g |
Product details
- Brand
- Smith’s
- Barcode
- 9310015248979
- Label serving
- 15 chips (27 g)
- Category
- Potato crujientes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle Cooked Original Lay's | 536 | 7,1 g | 60,7 g | 32,1 g |
| Uncle Chiprs 10 rs | 536 | 6,8 g | 54,2 g | 32,4 g |
| Potato chips Lay's | 536 | 7,1 g | 57,1 g | 35,7 g |
| Flamin' Hot Flavored Ruffles Ruffles | 536 | 7,1 g | 57,1 g | 35,7 g |
| Salt and Vinegar Chips The Kroger Co. | 536 | 3,6 g | 53,6 g | 35,7 g |
| Salt & Cracked Pepper Kettle Cooked Potato Chips Deep River Snacks | 536 | 7,1 g | 60,7 g | 32,1 g |
| Organic Sea Salt Potato Chips Whole Foods Market | 536 | 3,6 g | 50 g | 35,7 g |
| Limon flavored potato chips Lay's | 536 | 7,1 g | 57,1 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips?
100 g of Chips has 536 kcal. Serving, 15 chips, 27 g (27 g): about 145 kcal.
How much protein is in Chips?
Chips contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1,8 g in serving, 15 chips, 27 g (27 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6,5 g).
How many carbs are in Chips?
Chips has 51,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips?
Chips contains 33 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chips?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015248979. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.