Chips

Packaged product Snacks

Chips contains 18 kcal per 100 g. A serving, 4 chips, 28 g (28 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.446 products.

100 g provides 12% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g
0 gprotein
3,6 gcarbohydrates
0 gfat
5kcal in serving, 4 chips, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 1.360 mg 59%
Total carbohydrates L 3,6 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina A L 107 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%18kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A12%

Nutritional insights

  • Sugars0 gin the lowest quarter of snacks (median 1,9 g)
  • Sodium1.360 mgin the top quarter of snacks (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal18 kcal
Protein 0 g0 g
Carbohydrates 3,6 g3,6 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 1.357 mg1.360 mg

Product details

Barcode
0044700071960
Label serving
4 CHIPS (28 g)
Category
caramelos salados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh cucumbers, water, vinegar, salt, contains less than 2% of dried red bell peppers, dried garlic, calcium chloride, spice, sodium benzoate (to preserve flavor), mustard seed, natural flavor (contains celery), polysorbate 80, turmeric oleoresin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltAjo

Similar products

FoodCaloriesProteinCarbsFat
Hot diced jalapenos Dos Hermanos 18 0 g 3,6 g 0 g
Greek golden imported peperoncini Giuliano 18 0 g 3,6 g 0 g
Whole Peppers Pepperoncini Our Family 18 0 g 3,6 g 0 g
Rings Dos Hermanos 18 0 g 7,1 g 0 g
Kosher Petite Dill Pickles Hannaford 18 0 g 3,6 g 0 g
Jumbo Whole Dill Pickles Brookshire's 18 0 g 3,6 g 0 g
Kosher Style Dill Pickles Brookshire's 18 0 g 3,6 g 0 g
Hamburger Sliced Pickles Brookshire's 18 0 g 3,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips?

100 g of Chips has 18 kcal. Serving, 4 chips, 28 g (28 g): about 5 kcal.

How much protein is in Chips?

Chips contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 chips, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Chips?

Chips has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Chips?

Chips contains 0 g of fat per 100 g.

What vitamins and minerals does Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chips?

100 g contains 1.360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2596860. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0044700071960. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.