Chili no beans
Packaged product Frijoles y legumbres Jack Link
Chili no beans contains 169 kcal per 100 g. A serving, 213 g (213 g) provides about 360 kcal.
Roughly 64% of its calories come from fat, with 22% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 12,2 g | 16% |
| Saturated fat L | 4,7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 32,9 mg | 11% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 6,1 g | 2% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,61 g | 1% |
| Protein L | 9,4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 14%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for frijoles y legumbres (median 6,5 g)
- Fiber1,4 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars1,9 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat12,2 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat4,7 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium338 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link
- Barcode
- 0079228453196
- Quantity
- 15 oz
- Label serving
- 213 g
- Category
- Alimentos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF AND PORK, TOMATO WATER, TOMATO PASTE), WATER, GREEN PEPPER, ONION, LETHAN 2% OF ISOLATED SOY PROTEIN, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), MODIFIED FOOD STARCH, SMOKED PAPRIKA, NATURAL FLAVORINGS, SALT, BROWN SUGAR, SPICES. CONTAINS: SOY MENTS?
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Red Kidney Beans Kroger | 85 | 5,4 g | 14,6 g | 0 g |
| Chili Mild Beans Dakota's Pride | 75 | 3,8 g | 13,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili no beans?
100 g of Chili no beans has 169 kcal. Serving, 213 g (213 g): about 360 kcal.
How much protein is in Chili no beans?
Chili no beans contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 20 g in serving, 213 g (213 g). About 22% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).
How many carbs are in Chili no beans?
Chili no beans has 6,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili no beans?
Chili no beans contains 12,2 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).
How much sodium is in Chili no beans?
100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079228453196. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.