Chili Beans
Packaged product Frijoles y legumbres Beste Ernte
Chili Beans contains 91 kcal per 100 g. A serving, 400 g (400 g) provides about 364 kcal.
Roughly 70% of its calories come from carbohydrates, with 25% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (97 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 5,2 g | 19% |
| Total sugars L | 4,1 g | |
| Added sugars L | 3,2 g | 6% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 70%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of frijoles y legumbres (median 7,2 g)
- Fiber5,2 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Sugars4,1 gin the top quarter of frijoles y legumbres (median 0,7 g)
- Fat0,4 gin the lowest quarter of frijoles y legumbres (median 0,6 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,1 g)
- Sodium120 mgin the lowest quarter of frijoles y legumbres (median 200 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beste Ernte
- Barcode
- 4316268522656
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Frijoles rojos enlatados
- Packaging
- Metal,Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
53 % Kidneybohnen, Wasser, 7,1 % Tomatenmark einfach konzentriert, Zucker, modifizierte Stärke, Speisesalz, Gewürze, natürliche Aromen, Chili, Säureregulator: Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic kidney beans Morrisons | 91 | 6,4 g | 12,4 g | 0,6 g |
| kidney bohnen dennree | 91 | 7,5 g | 10 g | 0,6 g |
| Kidney-Bohnen Edeka Bio | 91 | 7,1 g | 10 g | 0,6 g |
| Chilli Beans Mild Wattie's | 91 | 5,5 g | 15,7 g | 0,3 g |
| Red Kidney Beans in Chilli Sauce M&S Food | 92 | 5,4 g | 13,5 g | 0,7 g |
| Dark Red Kidney Beans FOOD LION | 92 | 5,4 g | 16,2 g | 0 g |
| Kidney bönor Garant | 90 | 6,5 g | 12 g | 0,5 g |
| Kidneybohnen Real Quality | 90 | 5,3 g | 14 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Beans?
100 g of Chili Beans has 91 kcal. Serving, 400 g (400 g): about 364 kcal.
How much protein is in Chili Beans?
Chili Beans contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 20 g in serving, 400 g (400 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 7,2 g).
How many carbs are in Chili Beans?
Chili Beans has 14 g of total carbohydrates per 100 g, including 5,2 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chili Beans?
Chili Beans contains 0,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chili Beans?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268522656. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.