Chiles chipotles Capika

Packaged product Sopas y salsas Capika

Chiles chipotles Capika contains 118 kcal per 100 g. A serving, 50 g (50 g) provides about 59 kcal.

Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chiles chipotles Capika by Capika, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0 gprotein
24 gcarbohydrates
2 gfat
59kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 2 g 3%
Saturated fat L 0 g 0%
Sodium L 1.124 mg 49%
Total carbohydrates L 24 g 9%
Dietary fiber L 2 g 7%
Total sugars L 22 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 84%Fat: 16%118kcal / 100 g
  • Carbohydrates 84%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
  • Fiber2 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars22 gin the top quarter of sopas y salsas (median 4 g)
  • Fat2 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium1.124 mgin the top quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Capika
Barcode
7501031900046
Quantity
250g
Label serving
50 g
Category
comestibles
Packaging
Pouch flask
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chiles, chipotles, vinagre de alcohol de caña, cebolla, zanahoria, piloncillo, ajos, sal yodada, especias y aceite vegetal comestible.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarCebollaAjoSalt

Similar products

FoodCaloriesProteinCarbsFat
HEINZ Senf American Mustard Mild, 220 ML Heinz 118 5,4 g 9,3 g 5 g
Cajun Tailgate Bbq Sauce Jeaux's Boys 118 0 g 35,3 g 0 g
Tomato Ketchup That's Smart 118 0 g 29,4 g 0 g
Salsa barbacoa Diamir 118 1,3 g 27 g 0,4 g
Yellow mustard Heinz 118 5,4 g 9,3 g 5 g
Tomato Ketchup Wegmans 118 0 g 29,4 g 0 g
Grade A Fancy Ketchup Daily Chef 118 0 g 29,4 g 0 g
organic tomato ketchup organics 118 0 g 29,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chiles chipotles Capika?

100 g of Chiles chipotles Capika has 118 kcal. Serving, 50 g (50 g): about 59 kcal.

How much protein is in Chiles chipotles Capika?

Chiles chipotles Capika contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 50 g (50 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).

How many carbs are in Chiles chipotles Capika?

Chiles chipotles Capika has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chiles chipotles Capika?

Chiles chipotles Capika contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chiles chipotles Capika?

100 g contains 1.124 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501031900046. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.