Chicken Thigs
Chicken Thigs contains 248 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 248 kcal.
Roughly 63% of its calories come from fat, with 36% from protein and 0,8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 17,3 g | 22% |
| Saturated fat L | 4,6 g | 23% |
| Sodium L | 90 mg | 4% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 0,5 g | |
| Protein L | 22,3 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 0,8%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,3 gin the top quarter of poultry (median 17,9 g)
- Fiber1,1 gabove the median for poultry (median 0 g)
- Sugars0,5 gbelow the median for poultry (median 0,87 g)
- Fat17,3 gin the top quarter of poultry (median 4,3 g)
- Saturated fat4,6 gin the top quarter of poultry (median 1,2 g)
- Sodium90 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Samosas Morrisons | 248 | 9,6 g | 22,9 g | 12,4 g |
| Cordon Bleu Chicken Griller Fareway Meats | 248 | 25,6 g | 1,5 g | 15 g |
| Salt and chilli shredded chicken Iceland | 248 | 15 g | 18,3 g | 12,5 g |
| Chicken balti slice Pukka | 248 | 8 g | 23,4 g | 13,3 g |
| Chicken Tikka Pocket Wrap Aldi | 248 | 10,5 g | 29,1 g | 9,6 g |
| Croissant Chicken Salad Kirkland | 248 | 14 g | 14,7 g | 14,7 g |
| Chicken Caesar Pesto Wrap 18th Street | 248 | 10,3 g | 32,9 g | 8,6 g |
| Chicken Thighs Kate’s Best | 248 | 15 g | 0 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Thigs?
100 g of Chicken Thigs has 248 kcal. Serving, 1 portion, 100 g (100 g): about 248 kcal.
Is Chicken Thigs high in protein?
Chicken Thigs contains 22,3 g of protein per 100 g (45% of the 50 g Daily Value), or 22,3 g in serving, 1 portion, 100 g (100 g). About 36% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17,9 g).
How many carbs are in Chicken Thigs?
Chicken Thigs has 0,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Thigs?
Chicken Thigs contains 17,3 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
How much sodium is in Chicken Thigs?
100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0281049004529. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.