Chicken Teriyaki

Packaged product Poultry H-E-B

Chicken Teriyaki contains 116 kcal per 100 g.

Roughly 61% of its calories come from protein, with 21% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Teriyaki by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
17,9 gprotein
6,3 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 2,2 g 3%
Saturated fat L 0,45 g 2%
Sodium L 821 mg 36%
Total carbohydrates L 6,3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,5 g
Protein L 17,9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 21%Fat: 17%116kcal / 100 g
  • Protein 61%
  • Carbohydrates 21%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,9 gbelow the median for poultry (median 17,9 g)
  • Sugars4,5 gin the top quarter of poultry (median 0,87 g)
  • Fat2,2 gbelow the median for poultry (median 4,3 g)
  • Saturated fat0,45 gbelow the median for poultry (median 1,2 g)
  • Sodium821 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0241325303661
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken breasts with rib meat Heritage farm 116 22,3 g 0 g 2,7 g
Organic Chicken Thighs Kirkland 116 19,6 g 0 g 4 g
Chicken Breast Heritage Farms 116 22,3 g 0 g 2,7 g
Organic Thin Sliced Chicken Breast Simple Truth Organic 116 22,3 g 0 g 1,8 g
Organic Chicken Breasts, Boneless, Skinless With Rib Meat Trader Joe’s 116 21,4 g 0 g 2,7 g
Boneless Skinless Chicken Breasts with Rib Meat Sprouts Farmers Market 116 22,3 g 0 g 2,7 g
Boneless Skinless Chicken Breasts Commissary 116 22,3 g 0 g 2,7 g
Boneless Skinless Chicken Breasts with Rib Meat Member's Mark 116 24,1 g 0 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Teriyaki?

100 g of Chicken Teriyaki has 116 kcal.

Is Chicken Teriyaki high in protein?

Chicken Teriyaki contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value). About 61% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).

How many carbs are in Chicken Teriyaki?

Chicken Teriyaki has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Teriyaki?

Chicken Teriyaki contains 2,2 g of fat per 100 g, of which 0,45 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Teriyaki?

100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de marzo de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0241325303661. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de marzo de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.