Chicken Shawarma

Packaged product Poultry Aldi

Chicken Shawarma contains 107 kcal per 100 g. A serving, 380 g (380 g) provides about 405 kcal.

Roughly 41% of its calories come from carbohydrates, with 40% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Shawarma by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
10,2 gprotein
10,5 gcarbohydrates
2,3 gfat
405kcal in serving, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2,3 g 3%
Saturated fat L 0,32 g 2%
Sodium L 131 mg 6%
Total carbohydrates L 10,5 g 4%
Dietary fiber L 1,5 g 5%
Total sugars L 3,4 g
Protein L 10,2 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 41%Fat: 20%107kcal / 100 g
  • Protein 40%
  • Carbohydrates 41%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,2 gin the lowest quarter of poultry (median 17,9 g)
  • Fiber1,5 gin the top quarter of poultry (median 0 g)
  • Sugars3,4 gin the top quarter of poultry (median 0,87 g)
  • Fat2,3 gbelow the median for poultry (median 4,3 g)
  • Saturated fat0,32 gin the lowest quarter of poultry (median 1,2 g)
  • Sodium131 mgbelow the median for poultry (median 283 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
1002365047897
Label serving
380 g
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thai Green Chicken Curry Strength Meals Co 107 10,1 g 9,5 g 3,1 g
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Wafer Thin Roast Turkey Birchwood 107 24,5 g 0,2 g 0,6 g
Boneless skinless chicken breast Publix 107 20,5 g 0 g 2,5 g
Chicken & mushroom with rice Iceland 107 5,7 g 17,2 g 1,4 g
Prosciutto Wrapped Chicken Breast Woolworths 107 10,1 g 3,8 g 5,4 g
Chicken Chorizo Sausage Meadow Creek 107 20,7 g 0,67 g 2,7 g
Chicken With Cilantro Rice Irresistibles 107 6,3 g 11,7 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Shawarma?

100 g of Chicken Shawarma has 107 kcal. Serving, 380 g (380 g): about 405 kcal.

Is Chicken Shawarma high in protein?

Chicken Shawarma contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 38,9 g in serving, 380 g (380 g). About 40% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Shawarma?

Chicken Shawarma has 10,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Shawarma?

Chicken Shawarma contains 2,3 g of fat per 100 g, of which 0,32 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Shawarma?

100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1002365047897. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.