Chicken RIP-Hacksteak

Packaged product Poultry Dieter Hein

Chicken RIP-Hacksteak contains 198 kcal per 100 g. A serving, 190 g (190 g) provides about 376 kcal.

Roughly 39% of its calories come from carbohydrates, with 36% from fat and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken RIP-Hacksteak by Dieter Hein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
12,4 gprotein
19 gcarbohydrates
7,8 gfat
376kcal in serving, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 7,8 g 10%
Saturated fat L 3,5 g 18%
Sodium L 1.200 mg 52%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 3,5 g
Protein L 12,4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 39%Fat: 36%198kcal / 100 g
  • Protein 25%
  • Carbohydrates 39%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gin the lowest quarter of poultry (median 18 g)
  • Sugars3,5 gin the top quarter of poultry (median 0,6 g)
  • Fat7,8 gabove the median for poultry (median 7 g)
  • Saturated fat3,5 gin the top quarter of poultry (median 1,5 g)
  • Sodium1.200 mgin the top quarter of poultry (median 440 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dieter Hein
Barcode
4000145761435
Quantity
1pcs
Label serving
190 g
Category
Pollos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Les ballotins du chef Père Dodu 198 16 g 3,9 g 13 g
Poulet U 198 18 g 0 g 14 g
Croquetas De Pollo Delisano 198 12 g 14,2 g 10,3 g
Tempura Chicken Tenders Rooster's 198 17,1 g 12,9 g 8,6 g
Crispy chick'n Mora 198 19 g 10 g 8,7 g
Cuisse de poulet jaune déjointée France, 6 pièces U 198 18 g 0 g 14 g
Cuisse de poulet blanc déjointée, France, 4 pièces U 198 18 g 0 g 14 g
Cuisse de poulet jaune déjointée, France, 4 pièces U 198 18 g 0 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken RIP-Hacksteak?

100 g of Chicken RIP-Hacksteak has 198 kcal. Serving, 190 g (190 g): about 376 kcal.

Is Chicken RIP-Hacksteak high in protein?

Chicken RIP-Hacksteak contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 23,6 g in serving, 190 g (190 g). About 25% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).

How many carbs are in Chicken RIP-Hacksteak?

Chicken RIP-Hacksteak has 19 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken RIP-Hacksteak?

Chicken RIP-Hacksteak contains 7,8 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

How much sodium is in Chicken RIP-Hacksteak?

100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000145761435. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.