Chicken breast

Packaged product Poultry Ready- Set...Cook!

Chicken breast contains 308 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 308 kcal.

Roughly 54% of its calories come from fat, with 27% from protein and 20% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken breast by Ready- Set...Cook!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
19,9 gprotein
14,8 gcarbohydrates
17,9 gfat
308kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 17,9 g 23%
Saturated fat L 3 g 15%
Sodium L 710 mg 31%
Total carbohydrates L 14,8 g 5%
Dietary fiber L 3,8 g 14%
Total sugars L 2,4 g
Protein L 19,9 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 20%Fat: 54%308kcal / 100 g
  • Protein 27%
  • Carbohydrates 20%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,9 gabove the median for poultry (median 17,9 g)
  • Fiber3,8 gin the top quarter of poultry (median 0,031 g)
  • Sugars2,4 gin the top quarter of poultry (median 0,88 g)
  • Fat17,9 gin the top quarter of poultry (median 4,4 g)
  • Saturated fat3 gin the top quarter of poultry (median 1,2 g)
  • Sodium710 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ready- Set...Cook!
Barcode
4088700113929
Quantity
600 g
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken noodles Maggi 308 4,8 g 37 g 10,2 g
Chicken & Stuffing Deli Filler Dunnes 308 12 g 12 g 23 g
Chicken stock Nestlé 308 6,9 g 14,5 g 24,7 g
Chicken Jerky DOKi 308 49 g 18,6 g 3,5 g
Buffalo Style Chicken Bites Jack Link's Mr Beast 308 26,9 g 19,2 g 13,5 g
Fry-yay Southern Fried Chicken Coating Pepper & Me 308 9,3 g 56,7 g 2,3 g
The OG Buffalo Chicken Wellfed 308 29 g 35 g 5,8 g
Rosemary Turkey Sticks Archer Provisions 308 38,5 g 0 g 15,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken breast?

100 g of Chicken breast has 308 kcal. Serving, 1 portion, 100 g (100 g): about 308 kcal.

Is Chicken breast high in protein?

Chicken breast contains 19,9 g of protein per 100 g (40% of the 50 g Daily Value), or 19,9 g in serving, 1 portion, 100 g (100 g). About 27% of its calories come from protein. Compared with other poultry, that is above the median (median 17,9 g).

How many carbs are in Chicken breast?

Chicken breast has 14,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken breast?

Chicken breast contains 17,9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Chicken breast?

100 g contains 710 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700113929. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.