Chicken, Bacon and Leek Pie
Packaged product Comidas y Platos Prep Kitchen
Chicken, Bacon and Leek Pie contains 133 kcal per 100 g. A serving, 496 g (496 g) provides about 662 kcal.
Roughly 37% of its calories come from fat, with 33% from protein and 31% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5,4 g | 7% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 10,3 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 10,9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 31%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gin the top quarter of comidas y platos (median 6,4 g)
- Sugars2,8 gabove the median for comidas y platos (median 1,8 g)
- Fat5,4 gbelow the median for comidas y platos (median 5,8 g)
- Saturated fat2 gabove the median for comidas y platos (median 1,8 g)
- Sodium161 mgin the lowest quarter of comidas y platos (median 387 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prep Kitchen
- Barcode
- 0720158480775
- Quantity
- 496 g
- Label serving
- 496 g
- Category
- Comidas
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chipotle Chicken Burrito Bowl Bettr Bowl | 133 | 9,8 g | 19,7 g | 4,7 g |
| Tikka masala chicken with rice tummie time | 133 | 4,5 g | 18 g | 4,5 g |
| Edamame Fettuccine With Thai Coconut Sauce Explore Asian | 133 | 10,2 g | 10,2 g | 5,5 g |
| Seasoned shredded pork in original bbq sauce Lloyd's Barbeque Company | 133 | 9,7 g | 15,9 g | 3,1 g |
| Sides Mashed Potatoes Blount Fine Foods | 133 | 4,4 g | 12,4 g | 8 g |
| Vegetal, Salade de blé Khorasan, Riz rouge et Fèves de Soja Thiriet | 133 | 5,6 g | 17 g | 4,2 g |
| Salade de Quinoa Lentilles et Chou Kale Thiriet | 133 | 5,2 g | 18 g | 3,5 g |
| Ramen Noodle Teriyali Food For Future | 133 | 3,8 g | 21,9 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken, Bacon and Leek Pie?
100 g of Chicken, Bacon and Leek Pie has 133 kcal. Serving, 496 g (496 g): about 662 kcal.
Is Chicken, Bacon and Leek Pie high in protein?
Chicken, Bacon and Leek Pie contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 54 g in serving, 496 g (496 g). About 33% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 6,4 g).
How many carbs are in Chicken, Bacon and Leek Pie?
Chicken, Bacon and Leek Pie has 10,3 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken, Bacon and Leek Pie?
Chicken, Bacon and Leek Pie contains 5,4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Chicken, Bacon and Leek Pie?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0720158480775. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.