Chicken Arrabbiata
Packaged product Comidas y Platos M&S
Chicken Arrabbiata contains 113 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 452 kcal.
Roughly 48% of its calories come from carbohydrates, with 26% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 0,7 g | 4% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 7,3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 48%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for comidas y platos (median 10 g)
- Fiber1,2 gbelow the median for comidas y platos (median 1,7 g)
- Sugars1,8 gbelow the median for comidas y platos (median 2,6 g)
- Fat3,1 gin the lowest quarter of comidas y platos (median 8,2 g)
- Saturated fat0,7 gin the lowest quarter of comidas y platos (median 2,7 g)
- Sodium248 mgin the lowest quarter of comidas y platos (median 421 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 29429523
- Label serving
- 1 portion (400 g)
- Category
- pasta-meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (32%) Cooked Pasta (27%) (Durum Wheat Semolina (contains Gluten) Water) Cooked Chicken Breast (14%) Water Vegetable Oils (Rapeseed, Sunflower) Tomato Paste Mozzarella Cheese (Milk) (3%) Regato Cheese (Milk) Garlic Purée · Sugar - Red Chilli Purée · Salt. 4 Basil - Red Wine Vinegar 4 • Cornflour Potato Starch Tomatoes • . • Stabiliser: Pectin Sundried Tomato Purée Coarse Ground Black • Pepper Chilli Flakes Dried Garlic Dried Oregano. . • Rave mar FS C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAjoAzúcarSaltAceite violado (canla)Aceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marry Me Chicken Pasta Youfoodz | 167 | 11,7 g | 14,9 g | 6,1 g |
| Le Grande Box Fusili Bolo Balls Au Boeuf Lustucru | 168 | 7,1 g | 24 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Arrabbiata?
100 g of Chicken Arrabbiata has 113 kcal. Serving, 1 portion, 400 g (400 g): about 452 kcal.
How much protein is in Chicken Arrabbiata?
Chicken Arrabbiata contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 29,2 g in serving, 1 portion, 400 g (400 g). About 26% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Chicken Arrabbiata?
Chicken Arrabbiata has 13,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Arrabbiata?
Chicken Arrabbiata contains 3,1 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Chicken Arrabbiata?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29429523. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.