Chicken And Stuffing

Packaged product Poultry Select And Go

Chicken And Stuffing contains 214 kcal per 100 g. A serving, 100 g (100 g) provides about 214 kcal.

Roughly 51% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken And Stuffing by Select And Go, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
12,2 gprotein
26,5 gcarbohydrates
6,1 gfat
214kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 6,1 g 8%
Saturated fat L 0,7 g 4%
Sodium L 0,58 mg 0%
Total carbohydrates L 26,5 g 10%
Dietary fiber L 2,2 g 8%
Total sugars L 2,2 g
Protein L 12,2 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 51%Fat: 26%214kcal / 100 g
  • Protein 23%
  • Carbohydrates 51%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gbelow the median for poultry (median 17,9 g)
  • Fiber2,2 gin the top quarter of poultry (median 0,031 g)
  • Sugars2,2 gin the top quarter of poultry (median 0,88 g)
  • Fat6,1 gabove the median for poultry (median 4,4 g)
  • Saturated fat0,7 gbelow the median for poultry (median 1,2 g)
  • Sodium0,58 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Select And Go
Barcode
4335619182783
Label serving
100 g
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buffalo style chicken stick Chef's Cut 214 28,6 g 7,1 g 7,1 g
Chicken Wings Asda 214 22 g 1,6 g 13 g
Hoisin duck wrap Urban Eat 214 7,6 g 32,6 g 5,4 g
Young Chicken Meijers 214 18,8 g 0 g 15,2 g
Chicken Breast Members Mark 214 17 g 0 g 17 g
Original Turkey Mini Stick CHOMPS 214 35,7 g 0 g 7,1 g
Chicken Thighs Publix 214 17 g 0 g 17 g
Buffalo Chicken Wings Roosters 214 20,5 g 1,7 g 13,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken And Stuffing?

100 g of Chicken And Stuffing has 214 kcal. Serving, 100 g (100 g): about 214 kcal.

Is Chicken And Stuffing high in protein?

Chicken And Stuffing contains 12,2 g of protein per 100 g (24% of the 50 g Daily Value), or 12,2 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).

How many carbs are in Chicken And Stuffing?

Chicken And Stuffing has 26,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken And Stuffing?

Chicken And Stuffing contains 6,1 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Chicken And Stuffing?

100 g contains 0,58 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619182783. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.