Chicca Chips
Packaged product Snacks Piranha
Chicca Chips contains 500 kcal per 100 g. A serving, 25 g (25 g) provides about 125 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (456 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 413 mg | 18% |
| Total carbohydrates L | 61,5 g | 22% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 4,5 g | |
| Protein L | 5,8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of snacks (median 12,8 g)
- Fiber2,8 gin the lowest quarter of snacks (median 4 g)
- Sugars4,5 gin the top quarter of snacks (median 1,8 g)
- Fat25 gin the top quarter of snacks (median 18 g)
- Saturated fat2,5 gin the top quarter of snacks (median 1,6 g)
- Sodium413 mgin the lowest quarter of snacks (median 775 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Piranha
- Barcode
- 9311796701035
- Quantity
- 75g
- Label serving
- 25 g
- Category
- Lentil crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potato, vegetable oil (sunflower and/or canola and/or olive), chickpea flour 14%, rice flour, sea salt 2.5%, sugar, spices (paprika, chilli, pepper), natural flavour 0.3% (lime and lemon extracts), yeast extract, vegetable powders (onion, garlic, tomato)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoPollosRiceSaltAzúcarLevaduraCebollaAjoTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips Lentilhas Pingo Doce | 500 | 13 g | 48 g | 27 g |
| Lentil Chips Snackrite | 485 | 9,2 g | 62,2 g | 21,5 g |
| Linssisnacks Cheddar Kermaviili & Sipuli Estella | 483 | 16 g | 41 g | 28 g |
| Sea Salt Lentil Chips Proper | 482 | 10 g | 61 g | 21 g |
| Linden chips Spar | 480 | 14 g | 57 g | 21 g |
| Lentil Chips Aldi | 479 | 9,9 g | 60,6 g | 21,5 g |
| Lenticchie snack snatt's | 478 | 15 g | 54 g | 21 g |
| Chips de lentilles Monoprix | 476 | 12 g | 58 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicca Chips?
100 g of Chicca Chips has 500 kcal. Serving, 25 g (25 g): about 125 kcal.
How much protein is in Chicca Chips?
Chicca Chips contains 5,8 g of protein per 100 g (12% of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 12,8 g).
How many carbs are in Chicca Chips?
Chicca Chips has 61,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicca Chips?
Chicca Chips contains 25 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Chicca Chips?
100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311796701035. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.