Cherries

Packaged product Frutas Sable & Rosenfeld

Cherries contains 120 kcal per 100 g. A serving, 5 g, 5 g (5 g) provides about 6 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frutas on FoodFactly, where the median is 65 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat
6kcal in serving, 5 g, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 20 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%120kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of frutas (median 0,9 g)
  • Sugars20 gin the top quarter of frutas (median 12,8 g)
  • Fat0 gin the lowest quarter of frutas (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of frutas (median 0,1 g)
  • Sodium0 mgin the lowest quarter of frutas (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sable & Rosenfeld
Barcode
0006702000091
Label serving
5 g (5 g)
Category
Cerezas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherries, high fructose corn syrup, water, potassium sorbate (preservative), sodium benzoate (preservative), citric acid, natural & artificial flavor, fd&c red #40, sulfur dioxide (preservative), whiskey.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Zoete kersen Jumbo 89 1,5 g 18,1 g 0,5 g
Kirschen Migros 84 1 g 18 g 0,5 g
Kirschen Schattenmorellen REWE Beste Wahl 83 1 g 17,3 g 0,5 g
organic sweet cherries Wellsley Farms 79 1,4 g 18,6 g 0 g
Schatten Morellen globus 77 0,5 g 17 g 0,5 g
Sauerkirschen, entsteint, gezuckert Ja! 75 0,9 g 16 g 0,5 g
Sauerkirschen Penny 75 0,9 g 16 g 0,5 g
Le 100% Cerises Noires BEYER 74 0,7 g 17 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherries?

100 g of Cherries has 120 kcal. Serving, 5 g, 5 g (5 g): about 6 kcal.

How much protein is in Cherries?

Cherries contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 g, 5 g (5 g). About 0% of its calories come from protein. Compared with other frutas, that is in the lowest quarter (median 0,9 g).

How many carbs are in Cherries?

Cherries has 40 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherries?

Cherries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cherries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0006702000091. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.