Cheesy Bean Slices
Packaged product Frijoles y legumbres Chef Select
Cheesy Bean Slices contains 296 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 444 kcal.
Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 16,3 g | 21% |
| Saturated fat L | 8,2 g | 41% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 29,1 g | 11% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 2,1 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 7,3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 40%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for frijoles y legumbres (median 6,5 g)
- Fiber1,8 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars2,1 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat16,3 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat8,2 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium308 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489898030
- Quantity
- 300 g
- Label serving
- 1 portion (150 g)
- Category
- Frijoles y legumbres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour; Calcium Carbonate, Iron, Niacin, Thiamin), 25% Baked Beans in Tomato Sauce (Haricot Beans, Water, Concentrated Tomato Paste, Glucose Syrup, Sugar Modified Maize Starch, Salt, Flavouring), Water, 12% Mature Cheddar Cheese (Milk), Rapeseed Oil, Palm Oil, Tomato Paste, Modified Maize Starch, Cheese Powder (Milk) Sa t, Yeast Extract, Milk Protein, Stabiliser: Methyl Cellulose; Dextrose, Flour Treatment Agent: L-Cysteine; Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)Aceite de palmaTomatoLevaduraJarabe de glucosaSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesy Bean Slices?
100 g of Cheesy Bean Slices has 296 kcal. Serving, 1 portion, 150 g (150 g): about 444 kcal.
How much protein is in Cheesy Bean Slices?
Cheesy Bean Slices contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 1 portion, 150 g (150 g). About 10% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).
How many carbs are in Cheesy Bean Slices?
Cheesy Bean Slices has 29,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesy Bean Slices?
Cheesy Bean Slices contains 16,3 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Cheesy Bean Slices?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489898030. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.