Cheesecake au citron

Packaged product Dulces y postres Milsa

Cheesecake au citron contains 220 kcal per 100 g. A serving, 100 g - 1 pot (100 g) provides about 220 kcal.

Roughly 60% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 315 kcal per 100 g across 43 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesecake au citron by Milsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
4,7 gprotein
34 gcarbohydrates
7,9 gfat
220kcal in serving, 100 g - 1 pot (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 7,9 g 10%
Saturated fat L 5,3 g 27%
Sodium L 124 mg 5%
Total carbohydrates L 34 g 12%
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 18,5 g 37%
Protein L 4,7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 60%Fat: 31%220kcal / 100 g
  • Protein 8%
  • Carbohydrates 60%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gabove the median for dulces y postres (median 4,1 g)
  • Sugars25 gin the top quarter of dulces y postres (median 23,1 g)
  • Fat7,9 gin the lowest quarter of dulces y postres (median 17 g)
  • Saturated fat5,3 gin the lowest quarter of dulces y postres (median 8,9 g)
  • Sodium124 mgabove the median for dulces y postres (median 110 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsa
Barcode
26027272
Quantity
200 g (2 × 100 g)
Label serving
100 g - 1 pot
Category
Pasteles de queso limón
Packaging
Plastic,pot,card
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Fromage_ blanc au _lait_ entier pasteurisé 43,8%, sucre, farine de _blé_, eau, _œuf_, _beurre_, citron 3%, amidon transformé de maïs, jus de citron, sel, arôme naturel de citron, arôme naturel, colorant : caroténoïdes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggButterSalt

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Cheesecake lemon Caribbean style Deluxe 221 4,2 g 34,7 g 7,2 g
Cheesecake au citron Deluxe 231 5,1 g 29,1 g 10,4 g
Lemon Cheesecakes Lidl 249 3,4 g 36,6 g 9,8 g
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Tarta de queso con limon Milbona 267 2,5 g 36,1 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake au citron?

100 g of Cheesecake au citron has 220 kcal. Serving, 100 g - 1 pot (100 g): about 220 kcal.

How much protein is in Cheesecake au citron?

Cheesecake au citron contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 4,7 g in serving, 100 g - 1 pot (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,1 g).

How many carbs are in Cheesecake au citron?

Cheesecake au citron has 34 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake au citron?

Cheesecake au citron contains 7,9 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).

How much sodium is in Cheesecake au citron?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26027272. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.