Cheese Lasagne
Packaged product Comidas y Platos Greenland
Cheese Lasagne contains 182 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 728 kcal.
Roughly 56% of its calories come from fat, with 31% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 11,2 g | 14% |
| Saturated fat L | 7,8 g | 39% |
| Sodium L | 780 mg | 34% |
| Total carbohydrates L | 13,8 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 31%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of comidas y platos (median 10 g)
- Sugars3,7 gabove the median for comidas y platos (median 2,6 g)
- Fat11,2 gabove the median for comidas y platos (median 8,2 g)
- Saturated fat7,8 gin the top quarter of comidas y platos (median 2,7 g)
- Sodium780 mgin the top quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greenland
- Barcode
- 20211400
- Quantity
- 400 g
- Label serving
- 1 portion (400 g)
- Category
- tiefkühl-gerichte
- Packaging
- de:kunststofffolie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Вода, грис от твърда пшеница, бита сметана, 6,3% Ементал, растителни масла (кокосово, рапично), 4,2% настъргано сирене [мляко, трапезна сол, сирищни ензими с микробиален произход, консервант: лизоцим (от яйце)], лактоза, 3,5% суроватъчно сирене Рикота, 2,9% Горгондзола, модифицирано царевично нишесте, пшенично брашно, 1% двойноконцентрирано доматено пюре, сухо обезмаслено мляко, млечен белтък, трапезна сол, яйчен прах**, емулгатор: моно - и диглицериди на мастни киселини. **яйца от кокошки от подово отглеждане.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaHarina de trigoTomatoSaltEggAceite de cocoMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TK Magronen-Pfanne Alpenfest | 161 | 5,4 g | 17 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Lasagne?
100 g of Cheese Lasagne has 182 kcal. Serving, 1 portion, 400 g (400 g): about 728 kcal.
How much protein is in Cheese Lasagne?
Cheese Lasagne contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 24,4 g in serving, 1 portion, 400 g (400 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).
How many carbs are in Cheese Lasagne?
Cheese Lasagne has 13,8 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Lasagne?
Cheese Lasagne contains 11,2 g of fat per 100 g, of which 7,8 g is saturated (39% of the Daily Value).
How much sodium is in Cheese Lasagne?
100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20211400. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.