Cheese Cracker

Packaged product Pan y productos horneados manchee

Cheese Cracker contains 462 kcal per 100 g. A serving, 1 portion, 21 g (21 g) provides about 97 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Cracker by manchee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
10,7 gprotein
67,3 gcarbohydrates
18,2 gfat
97kcal in serving, 1 portion, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 18,2 g 23%
Saturated fat L 8,4 g 42%
Sodium L 1.067 mg 46%
Total carbohydrates L 67,3 g 24%
Dietary fiber L 3,2 g 11%
Total sugars L 4,3 g
Protein L 10,7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%462kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3,2 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars4,3 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat18,2 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat8,4 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium1.067 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
manchee
Barcode
8888101131401
Quantity
200g
Label serving
1 portion (21 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Cracker?

100 g of Cheese Cracker has 462 kcal. Serving, 1 portion, 21 g (21 g): about 97 kcal.

Is Cheese Cracker high in protein?

Cheese Cracker contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 2,3 g in serving, 1 portion, 21 g (21 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Cracker?

Cheese Cracker has 67,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Cracker?

Cheese Cracker contains 18,2 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

How much sodium is in Cheese Cracker?

100 g contains 1.067 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888101131401. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.