Cheese

Packaged product Dairy and Eggs Castillo

Cheese contains 416 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 416 kcal.

Roughly 76% of its calories come from fat, with 24% from protein and 0,5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

416kcal per 100 g
25 gprotein
0,5 gcarbohydrates
35 gfat
416kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 35 g 45%
Saturated fat L 22 g 110%
Sodium L 708 mg 31%
Total carbohydrates L 0,5 g 0,2%
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 0,5%Fat: 76%416kcal / 100 g
  • Protein 24%
  • Carbohydrates 0,5%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0,5 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat35 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat22 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium708 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castillo
Barcode
5000246730032
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic Sharp & Crumbly Cheese Mersey Valley 416 24,8 g 1,4 g 33 g
E/S Mild white cheese Euro shopper 416 22 g 0,5 g 35 g
Cheese Emporium 416 25 g 0,5 g 35 g
First Steps Multigrain Cauliflower Broccoli Cheese Heinz 416 15,3 g 71 g 7,1 g
Extra mature cheddar cheese Collier's 416 25,4 g 0,1 g 34,9 g
Mature Cheddar Cheese Cathedral City 416 25,4 g 0,1 g 34,9 g
Orgran garden veggie puffs Orgran 416 7,7 g 74,3 g 9 g
Tasty Cheese Devondale 416 24,4 g 4 g 35,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 416 kcal. Serving, 1 portion, 100 g (100 g): about 416 kcal.

Is Cheese high in protein?

Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 1 portion, 100 g (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Cheese?

Cheese has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 35 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Cheese?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000246730032. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.