Cheddar

Packaged product Dairy and Eggs Doline

Cheddar contains 379 kcal per 100 g.

Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar by Doline, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
25 gprotein
0 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 31 g 40%
Saturated fat L 20 g 100%
Sodium L 680 mg 30%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Fat: 74%379kcal / 100 g
  • Protein 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat31 gin the lowest quarter of dairy and eggs (median 32,1 g)
  • Saturated fat20 gbelow the median for dairy and eggs (median 21 g)
  • Sodium680 mgbelow the median for dairy and eggs (median 700 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Doline
Barcode
3856025852806
Quantity
150g
Category
Queso de Cheddar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasterizirano mlijeko, sol, mljekarske kulture, bojilo: karoteni.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Cheddar MLEKOVITA 379 25 g 0 g 31 g
Ser cheddar plastry Mlekovita 379 25 g 0 g 31 g
Cheddar ARD Discount 379 25 g 0 g 31 g
Cheddar slices Tuscany 380 0 g 23,2 g 31,6 g
Gouda et cheddar Match 378 24 g 0 g 31 g
applewood cheddar cheese supervalu 381 22,8 g 0 g 32,1 g
SHARP CHEDDAR deli-sliced cheese Happy Farms by ALDI 381 23,8 g 0 g 33,3 g
Organic Sliced Medium Cheddar - 2 lb. Rumiano 381 23,8 g 4,8 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar?

100 g of Cheddar has 379 kcal.

Is Cheddar high in protein?

Cheddar contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 26% of its calories come from protein.

How many carbs are in Cheddar?

Cheddar has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar?

Cheddar contains 31 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Cheddar?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3856025852806. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.