Chapelas cacao
Packaged product Dulces y postres Dulcesol
Chapelas cacao contains 445 kcal per 100 g. A serving, 45 g (45 g) provides about 200 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 59 g | |
| Added sugars L | 39 g | 78% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of dulces y postres (median 5,3 g)
- Fiber2,1 gabove the median for dulces y postres (median 1,8 g)
- Sugars59 gin the top quarter of dulces y postres (median 25 g)
- Fat21 gabove the median for dulces y postres (median 18 g)
- Saturated fat15 gin the top quarter of dulces y postres (median 6,7 g)
- Sodium192 mgbelow the median for dulces y postres (median 250 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
or bizcoch0 covered with cocoa, pastry and pastry product, ingredients: special topping with vegetable fat (37%) (sugar, vegetable fats (palm kernel, palm) in variable proportion, defatted cocoa powder (16%)", emulsifier: soy lecithin and aroma), sugar, wheat flour, glucose and fructose syrup, egg, vegetable fats (palm, coconut) in variable proportion, moisturizers: sorbitol and glycerin, dextrose, egg white, vegetable oils (sunflower, soy) in variable proportion, whey powder, gasifiers: sodium diphosphates and carbonates, emulsifier: e-471, preservative: e-202, salt, acidity correctors: e-262 and e-270, coloring: carotenes and aromas, (*) % expressed with respect to the coverage, may contain traces of nuts, sesame and /or derived products, store in a cool, dry and untaxed place, target quantity: quantityeliquida: quantité netre : net quantity: 200g€
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggAceite de girasolSalt
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|---|---|---|---|---|
| Cubanos san diego | 445 | 7,3 g | 72 g | 14 g |
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| Frangipanes Cora Cora | 445 | 4,4 g | 61 g | 20 g |
| Lotus Mini Frangipane 36X33G 1 Pièce Lotus | 445 | 4,6 g | 55,4 g | 23,3 g |
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| Hafer Minis Chocolate Chips Dr. Kargs | 445 | 12 g | 59 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelas cacao?
100 g of Chapelas cacao has 445 kcal. Serving, 45 g (45 g): about 200 kcal.
How much protein is in Chapelas cacao?
Chapelas cacao contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1,8 g in serving, 45 g (45 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Chapelas cacao?
Chapelas cacao has 59 g of total carbohydrates per 100 g, including 2,1 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelas cacao?
Chapelas cacao contains 21 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Chapelas cacao?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087142180. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.