Chapelas cacao
Packaged product Süßigkeiten und Desserts Dulcesol
Chapelas cacao contains 445 kcal per 100 g. A Serving, 45 g (45 g) provides about 200 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 398 kcal per 100 g across 1.979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 59 g | |
| Added sugars L | 39 g | 78 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber2,1 gabove the median for Süßigkeiten und Desserts (median 1,8 g)
- Sugars59 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Fat21 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat15 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium192 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
or bizcoch0 covered with cocoa, pastry and pastry product, ingredients: special topping with vegetable fat (37%) (sugar, vegetable fats (palm kernel, palm) in variable proportion, defatted cocoa powder (16%)", emulsifier: soy lecithin and aroma), sugar, wheat flour, glucose and fructose syrup, egg, vegetable fats (palm, coconut) in variable proportion, moisturizers: sorbitol and glycerin, dextrose, egg white, vegetable oils (sunflower, soy) in variable proportion, whey powder, gasifiers: sodium diphosphates and carbonates, emulsifier: e-471, preservative: e-202, salt, acidity correctors: e-262 and e-270, coloring: carotenes and aromas, (*) % expressed with respect to the coverage, may contain traces of nuts, sesame and /or derived products, store in a cool, dry and untaxed place, target quantity: quantityeliquida: quantité netre : net quantity: 200g€
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiSonnenblumenölSalz
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|---|---|---|---|---|
| Cubanos san diego | 445 | 7,3 g | 72 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelas cacao?
100 g of Chapelas cacao has 445 kcal. Serving, 45 g (45 g): about 200 kcal.
How much protein is in Chapelas cacao?
Chapelas cacao contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,8 g in Serving, 45 g (45 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in Chapelas cacao?
Chapelas cacao has 59 g of total carbohydrates per 100 g, including 2,1 g of fiber and 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelas cacao?
Chapelas cacao contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Chapelas cacao?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087142180. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.