Champignon

Packaged product Carne Cepêra

Champignon contains 28 kcal per 100 g. A serving, 9 unidades, 50 g (50 g) provides about 14 kcal.

Roughly 59% of its calories come from carbohydrates, with 41% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 19 kcal per 100 g across 43 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champignon by Cepêra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
2,8 gprotein
4 gcarbohydrates
0 gfat
14kcal in serving, 9 unidades, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 972 mg 42%
Total carbohydrates L 4 g 1%
Dietary fiber L 1,2 g 4%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 2,8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 59%28kcal / 100 g
  • Protein 41%
  • Carbohydrates 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the top quarter of carne (median 2,2 g)
  • Fiber1,2 gin the lowest quarter of carne (median 2,1 g)
  • Fat0 gin the lowest quarter of carne (median 0,4 g)
  • Saturated fat0 gin the lowest quarter of carne (median 0,01 g)
  • Sodium972 mgin the top quarter of carne (median 280 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cepêra
Barcode
7896025800175
Quantity
120 g
Label serving
9 unidades (50 g)
Category
Canned whole champignon mushrooms
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cogumelos, água, sal, antioxidantes (ácido cítrico, dióxido de enxofre).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Champignon de Paris Entiers 1er Choix Auchan 26 1,9 g 2,7 g 0,3 g
Champiñon entero primera Alipende 26 1,9 g 2,7 g 0,3 g
Champignons de Paris 1Er Choix Entiers Le prix gagnant 31 2,6 g 4 g 0,2 g
Champiñon entero Coviran 25 1,9 g 2,7 g 0,3 g
Champiñones finos enteros eroski 25 1,9 g 2,7 g 0,3 g
Champiñones enteros Eroski 25 1,9 g 2,7 g 0,3 g
Champiñones entero Ayala 25 2,6 g 4 g 0,2 g
Champignon de Paris Entiers 1er choix Auchan 22 2,4 g 1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champignon?

100 g of Champignon has 28 kcal. Serving, 9 unidades, 50 g (50 g): about 14 kcal.

How much protein is in Champignon?

Champignon contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 1,4 g in serving, 9 unidades, 50 g (50 g). About 41% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 2,2 g).

How many carbs are in Champignon?

Champignon has 4 g of total carbohydrates per 100 g, including 1,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignon?

Champignon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Champignon?

100 g contains 972 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896025800175. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.