Cèpes extra

Packaged product Verduras Cora

Cèpes extra contains 26 kcal per 100 g. A serving, 112,5 g (113 g) provides about 30 kcal.

Roughly 63% of its calories come from protein, with 24% from fat and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 84 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cèpes extra by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
26kcal per 100 g
3 gprotein
0,6 gcarbohydrates
0,5 gfat
30kcal in serving, 112,5 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26,3 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0 g 0%
Sodium L 440 mg 19%
Total carbohydrates L 0,6 g 0,2%
Dietary fiber L 3,7 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 13%Fat: 24%26kcal / 100 g
  • Protein 63%
  • Carbohydrates 13%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of verduras (median 4,5 g)
  • Sugars0 gin the lowest quarter of verduras (median 1,2 g)
  • Fat0,5 gin the lowest quarter of verduras (median 0,9 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,2 g)
  • Sodium440 mgin the top quarter of verduras (median 80 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257983345896
Quantity
400 g (égoutté : 225 g)
Label serving
112,5 g
Category
Cep mushrooms
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boletus edulis, eau, sel, acidifiant : acide citrique. Champignons conservés par le procédé de pré-saumurage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Cèpes champignons sauvages - Bocal de 185g net égoutté U 26 3 g 0,5 g 0,6 g
Cèpes Carrefour 26 3,2 g 0,7 g 0,5 g
Cèpes extra Borde 25 3 g 0,5 g 0,6 g
Cèpes Extra Borde 28 3,9 g 0 g 0,5 g
Champignons Cèpes Jambes et Morceaux Leader Price 28 3,9 g 0,1 g 0,5 g
Jeunes Cèpes Coupés Picard 30 3 g 2,7 g 0,5 g
Cèpes Émincés Picard 30 3 g 2,7 g 0,4 g
Cèpes de France Chamsyl 22 2,4 g 1,9 g 0,23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cèpes extra?

100 g of Cèpes extra has 26 kcal. Serving, 112,5 g (113 g): about 30 kcal.

How much protein is in Cèpes extra?

Cèpes extra contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3,4 g in serving, 112,5 g (113 g). About 63% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 4,5 g).

How many carbs are in Cèpes extra?

Cèpes extra has 0,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cèpes extra?

Cèpes extra contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cèpes extra?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257983345896. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.