Céleri rémoulade
Packaged product Sopas y salsas E Leclerc
Céleri rémoulade contains 234 kcal per 100 g. A serving, 100.0 g (100 g) provides about 234 kcal.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 125 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 1,9 g | 10% |
| Sodium | not reported | |
| Total carbohydrates L | 4,2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 1,3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the top quarter of sopas y salsas (median 1,1 g)
- Sugars1,2 gin the lowest quarter of sopas y salsas (median 1,8 g)
- Fat23 gin the top quarter of sopas y salsas (median 11 g)
- Saturated fat1,9 gin the top quarter of sopas y salsas (median 0,9 g)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E Leclerc
- Barcode
- 0250020029325
- Label serving
- 100.0 g
- Category
- Celeriac en salsa de remoulada
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Celeri frais remoulade La Vie Claire | 236 | 1,3 g | 2,4 g | 24 g |
| Céleri rémoulade Carte Nature | 231 | 1,4 g | 3,9 g | 23 g |
| céleri rémoulade E.Leclerc | 251 | 1,5 g | 1,7 g | 26 g |
| Céleri rémoulade, 200g Brédial | 263 | 1,5 g | 2,7 g | 27 g |
| Sellerie-Salat / Salade de céleri MIGROS | 203 | 1,5 g | 6 g | 19 g |
| Celeri frais remoulade L'assiette d'Antoine | 191 | 1,4 g | 5,7 g | 17,8 g |
| Céleri rémoulade Boucheries André | 181 | 1,2 g | 4,5 g | 16,9 g |
| Céleri frais rémoulade à la moutarde de Dijon Instant Traiteur | 180 | 1,2 g | 2,4 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri rémoulade?
100 g of Céleri rémoulade has 234 kcal. Serving, 100.0 g (100 g): about 234 kcal.
How much protein is in Céleri rémoulade?
Céleri rémoulade contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,3 g in serving, 100.0 g (100 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,1 g).
How many carbs are in Céleri rémoulade?
Céleri rémoulade has 4,2 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri rémoulade?
Céleri rémoulade contains 23 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0250020029325. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.