Cebolla crujiente

Packaged product Verduras Florette

Cebolla crujiente contains 599 kcal per 100 g.

Roughly 67% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (590 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cebolla crujiente by Florette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
599kcal per 100 g
6 gprotein
42 gcarbohydrates
44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 599 kcal
Total fat L 44 g 56%
Saturated fat L 21 g 105%
Sodium L 600 mg 26%
Total carbohydrates L 42 g 15%
Dietary fiber L 5,4 g 19%
Total sugars L 8 g
Added sugars L 0 g 0%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 29%Fat: 67%599kcal / 100 g
  • Protein 4%
  • Carbohydrates 29%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber5,4 gin the top quarter of verduras (median 4,5 g)
  • Sugars8 gin the lowest quarter of verduras (median 9 g)
  • Sodium600 mgin the top quarter of verduras (median 480 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Florette
Barcode
8414516082726
Quantity
70 g
Category
Cebollas fritas
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

onion (75%), vegetable oil (palm), wheat flour and salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaHarina de trigoSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cebolla crujiente?

100 g of Cebolla crujiente has 599 kcal.

How much protein is in Cebolla crujiente?

Cebolla crujiente contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein.

How many carbs are in Cebolla crujiente?

Cebolla crujiente has 42 g of total carbohydrates per 100 g, including 5,4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cebolla crujiente?

Cebolla crujiente contains 44 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Cebolla crujiente?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414516082726. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.