Caviar
Packaged product Dairy and Eggs Lemberg
Caviar contains 283 kcal per 100 g. A serving, 25.0 g (25 g) provides about 71 kcal.
Roughly 60% of its calories come from fat, with 39% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (260 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 19,1 g | 24% |
| Saturated fat L | 5,1 g | 25% |
| Sodium | not reported | |
| Total carbohydrates L | 1 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 27,6 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 1%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,6 gin the top quarter of dairy and eggs (median 20 g)
- Fat19,1 gabove the median for dairy and eggs (median 16,7 g)
- Saturated fat5,1 gin the top quarter of dairy and eggs (median 2,7 g)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caviar Kristal Kaviari | 283 | 28 g | 0 g | 19 g |
| Caviar malossol Petrossian | 276 | 26 g | 0,5 g | 19 g |
| Kaviar Randiga Kalles | 291 | 5,4 g | 10 g | 24 g |
| Uova di salmone AKI Altonaer Kaviar Import Haus | 275 | 30,3 g | 0,8 g | 16,8 g |
| Caviar daurenki royal Petrossian | 270 | 26 g | 1,1 g | 18 g |
| Caviar Petrossian | 270 | 26 g | 1,1 g | 18 g |
| Caviar Petrossian | 270 | 26 g | 1,1 g | 18 g |
| Caviar Alverta Royal Petrossian | 270 | 26 g | 1,1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caviar?
100 g of Caviar has 283 kcal. Serving, 25.0 g (25 g): about 71 kcal.
Is Caviar high in protein?
Caviar contains 27,6 g of protein per 100 g (55% of the 50 g Daily Value), or 6,9 g in serving, 25.0 g (25 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 20 g).
How many carbs are in Caviar?
Caviar has 1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caviar?
Caviar contains 19,1 g of fat per 100 g, of which 5,1 g is saturated (25% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260051077727. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.