Caveosi
Packaged product Dulces y postres Di Leo
Caveosi contains 457 kcal per 100 g. A serving, 8 g (8 g) provides about 37 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 16,9 g | 22% |
| Saturated fat L | 2,7 g | 14% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 68,8 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 21,3 g | |
| Added sugars L | 16,2 g | 32% |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for dulces y postres (median 6,5 g)
- Fiber2 gbelow the median for dulces y postres (median 3 g)
- Sugars21,3 gbelow the median for dulces y postres (median 26,8 g)
- Fat16,9 gbelow the median for dulces y postres (median 19 g)
- Saturated fat2,7 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium360 mgin the top quarter of dulces y postres (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de _froment_, sucre, huile d'olive extra vierge 8%, huile de mais, fécule de pommes de terre, vin blanc 4,5% (contient _sulfites_), _amandes_ hachées 3%, sirop de glucose-fructose, poudre à lever : carbonate acide d'ammonium, pyrophosphate acide de sodium. carbonate acide de sodium ; émulsifiant : lécithine de _soja_ ; sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de olivaAlmendraSalt
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|---|---|---|---|---|
| Sandwich cremes cookies, peanut butter, peanut butter Hyvee | 457 | 5,7 g | 65,7 g | 20 g |
| Gâteau amande Sésame noodle house industrial co. | 457 | 13 g | 65,2 g | 17,4 g |
| Mini Cookies Chocolate Chip Grandma | 457 | 5,7 g | 71,4 g | 17,1 g |
| Biscuits a la praline Le Crétin des Alpes | 457 | 5,9 g | 53,1 g | 24,5 g |
| Keksz BREAKFAST! forest fruits Sondey | 457 | 7 g | 62,1 g | 18,3 g |
| Spiced Biscuits Favorina | 457 | 2,7 g | 72,5 g | 16,9 g |
| Peanut butter cookies Cookie Specialties Inc. | 457 | 10,3 g | 58,3 g | 21,7 g |
| Quinoa & Cereais Pingo Doce | 457 | 8,4 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caveosi?
100 g of Caveosi has 457 kcal. Serving, 8 g (8 g): about 37 kcal.
How much protein is in Caveosi?
Caveosi contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 0,5 g in serving, 8 g (8 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).
How many carbs are in Caveosi?
Caveosi has 68,8 g of total carbohydrates per 100 g, including 2 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caveosi?
Caveosi contains 16,9 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).
How much sodium is in Caveosi?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000015003098. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.