Caveosi
Packaged product Sweets and Desserts Di Leo
Caveosi contains 457 kcal per 100 g. A serving, 8 g (8 g) provides about 37 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 68.8 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 21.3 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2 gbelow the median for sweets and desserts (median 3 g)
- Sugars21.3 gbelow the median for sweets and desserts (median 26.9 g)
- Fat16.9 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat2.7 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium360 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de _froment_, sucre, huile d'olive extra vierge 8%, huile de mais, fécule de pommes de terre, vin blanc 4,5% (contient _sulfites_), _amandes_ hachées 3%, sirop de glucose-fructose, poudre à lever : carbonate acide d'ammonium, pyrophosphate acide de sodium. carbonate acide de sodium ; émulsifiant : lécithine de _soja_ ; sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOlive oilAlmondSalt
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|---|---|---|---|---|
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| Mini Cookies Chocolate Chip Grandma | 457 | 5.7 g | 71.4 g | 17.1 g |
| Biscuits a la praline Le Crétin des Alpes | 457 | 5.9 g | 53.1 g | 24.5 g |
| Keksz BREAKFAST! forest fruits Sondey | 457 | 7 g | 62.1 g | 18.3 g |
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| Peanut butter cookies Cookie Specialties Inc. | 457 | 10.3 g | 58.3 g | 21.7 g |
| Quinoa & Cereais Pingo Doce | 457 | 8.4 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000015003098. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.