Cassata

Packaged product Dulces y postres Sigel

Cassata contains 248 kcal per 100 g. A serving, 50 g (50 g) provides about 124 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassata by Sigel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
3,4 gprotein
33 gcarbohydrates
13 gfat
124kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 13 g 17%
Saturated fat L 8,1 g 41%
Sodium L 0 mg 0%
Total carbohydrates L 33 g 12%
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 25,6 g 51%
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%248kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for dulces y postres (median 3,4 g)
  • Sugars26 gin the top quarter of dulces y postres (median 22,9 g)
  • Fat13 gabove the median for dulces y postres (median 9,9 g)
  • Saturated fat8,1 gabove the median for dulces y postres (median 6,5 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigel
Barcode
8007437018044
Quantity
1 L (650 g)
Label serving
50 g
Category
Bañeras de helado
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé à base de poudre de lait réhydratée (origine: UE), sucre (origine : UE). huile végétale (coco), mélange de fruits confits 5% (sirop de glucose-fructose, zestes d'orange. brassica, cerises, saccharose, correcteur d'acidité: acide citrique, concentré végétal, colorants: E120-E133), dextrose, pépites d'AMANDES grillées en pâte 3%, PISTACHES grillées en pâte, sirop de glucose, cacao maigre en poudre, copeaux de chocolat fondant (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de SOJA, extrait de vanille), émulsifiants: mono - et diglycérides d'acides gras, épaississants: alginate de sodium - farine de graines de caroube pectine, colorant: chlorophylle, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaAceite de cocoManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassata?

100 g of Cassata has 248 kcal. Serving, 50 g (50 g): about 124 kcal.

How much protein is in Cassata?

Cassata contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 1,7 g in serving, 50 g (50 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).

How many carbs are in Cassata?

Cassata has 33 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassata?

Cassata contains 13 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).

How much sodium is in Cassata?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007437018044. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.