Cassata

Packaged product Sweets og Desserter Sigel

Cassata contains 248 kcal per 100 g. A serving, 50 g (50 g) provides about 124 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassata by Sigel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
3,4 gprotein
33 gcarbohydrates
13 gfat
124kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 13 g 17 %
Saturated fat L 8,1 g 41 %
Sodium L 0 mg 0 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 25,6 g 51 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %248kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for sweets og desserter (median 3,4 g)
  • Sugars26 gin the top quarter of sweets og desserter (median 22,9 g)
  • Fat13 gabove the median for sweets og desserter (median 9,9 g)
  • Saturated fat8,1 gabove the median for sweets og desserter (median 6,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigel
Barcode
8007437018044
Quantity
1 L (650 g)
Label serving
50 g
Category
Konsumis
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT écrémé à base de poudre de lait réhydratée (origine: UE), sucre (origine : UE). huile végétale (coco), mélange de fruits confits 5% (sirop de glucose-fructose, zestes d'orange. brassica, cerises, saccharose, correcteur d'acidité: acide citrique, concentré végétal, colorants: E120-E133), dextrose, pépites d'AMANDES grillées en pâte 3%, PISTACHES grillées en pâte, sirop de glucose, cacao maigre en poudre, copeaux de chocolat fondant (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de SOJA, extrait de vanille), émulsifiants: mono - et diglycérides d'acides gras, épaississants: alginate de sodium - farine de graines de caroube pectine, colorant: chlorophylle, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupKokosolieKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassata?

100 g of Cassata has 248 kcal. Serving, 50 g (50 g): about 124 kcal.

How much protein is in Cassata?

Cassata contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in serving, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).

How many carbs are in Cassata?

Cassata has 33 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassata?

Cassata contains 13 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Cassata?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007437018044. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.