cașcaval

Packaged product Dairy and Eggs Pilos

Cașcaval contains 310 kcal per 100 g.

Roughly 67% of its calories come from fat, with 31% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (337 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cașcaval by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
24 gprotein
1,7 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 23 g 29%
Saturated fat L 16 g 80%
Sodium L 680 mg 30%
Total carbohydrates L 1,7 g 0,6%
Dietary fiber L 0 g 0%
Total sugars L 0,2 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 2%Fat: 67%310kcal / 100 g
  • Protein 31%
  • Carbohydrates 2%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gabove the median for dairy and eggs (median 22,6 g)
  • Sugars0,2 gbelow the median for dairy and eggs (median 0,5 g)
  • Fat23 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat16 gbelow the median for dairy and eggs (median 18 g)
  • Sodium680 mgabove the median for dairy and eggs (median 600 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Pilos
Barcode
20448288
Quantity
300 g
Category
Quesos de vaca
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

пастьоризирано краве мляко, трапезна сол, стабилизатор: калциев хлорид, млечнокисели култури, сирищни ензими с микробиален произход

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cașcaval?

100 g of cașcaval has 310 kcal.

Is cașcaval high in protein?

Cașcaval contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 22,6 g).

How many carbs are in cașcaval?

Cașcaval has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cașcaval?

Cașcaval contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in cașcaval?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20448288. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.