Carrot Cake
Packaged product Dulces y postres Schär
Carrot Cake contains 367 kcal per 100 g. A serving, 40 g (40 g) provides about 147 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 6,6 g | 24% |
| Total sugars L | 22 g | |
| Protein L | 5,1 g | 10% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of dulces y postres (median 6 g)
- Fiber6,6 gin the top quarter of dulces y postres (median 2,1 g)
- Sugars22 gin the lowest quarter of dulces y postres (median 30 g)
- Fat17 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat2,2 gin the lowest quarter of dulces y postres (median 3 g)
- Sodium433 mgin the top quarter of dulces y postres (median 280 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Schär
- Barcode
- 8008698047958
- Quantity
- 5 x 40 g
- Label serving
- 40 g
- Category
- Pasteles de Plum
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| plumcake mandorl mb e e ricotta Mulino bianco | 368 | 7 g | 49 g | 20 g |
| Royal plum cake Modern Products | 365 | 4,6 g | 50,4 g | 16,1 g |
| 6 plum cake Esselunga | 371 | 6,1 g | 51 g | 15 g |
| Plum Cake Piaceri Mediterranei | 371 | 3,8 g | 52,8 g | 9,1 g |
| Plum cake Maestro Massimo | 362 | 4,6 g | 47,9 g | 16,9 g |
| Plum cake Maestro Massimo | 362 | 4,6 g | 47,9 g | 16,9 g |
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| Glutabye Plum Cake Canditi 300 Glutabye | 373 | 3,1 g | 57 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake?
100 g of Carrot Cake has 367 kcal. Serving, 40 g (40 g): about 147 kcal.
How much protein is in Carrot Cake?
Carrot Cake contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6 g).
How many carbs are in Carrot Cake?
Carrot Cake has 45 g of total carbohydrates per 100 g, including 6,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot Cake?
Carrot Cake contains 17 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Carrot Cake?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698047958. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.