Carpaccio
Packaged product Otros alimentos Zwagerman
Carpaccio contains 141 kcal per 100 g. A serving, 61.5 gram (61,5 g) provides about 87 kcal.
Roughly 55% of its calories come from protein, with 37% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5,7 g | 7% |
| Saturated fat L | 2,1 g | 11% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2,9 g | 1% |
| Dietary fiber L | 0,4 g | 1% |
| Total sugars L | 1,3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 8%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of otros alimentos (median 7 g)
- Fiber0,4 gbelow the median for otros alimentos (median 1,9 g)
- Sugars1,3 gbelow the median for otros alimentos (median 3,4 g)
- Fat5,7 gbelow the median for otros alimentos (median 6,5 g)
- Saturated fat2,1 gabove the median for otros alimentos (median 1,9 g)
- Sodium800 mgin the top quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Zwagerman
- Barcode
- 20163518
- Quantity
- 123 gram
- Label serving
- 61.5 gram
- Category
- vleeswaren
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
81,3% carpaccio (95% rundvlees, water, specerijenextract, zout, fruitpoeder (acerola), natuurlijk aroma, groene thee-extract), 8,1% dressing (water, azijn, suiker, plantaardige oliën (raapzaad, olijf), 3% witte wijn, zout, gemodificeerd zetmeel (mais), kruiden, specerijen, gedroogde groenten (ui, knoflook, spinazie), verdikkingsmiddelen: xanthaangom, guarpitmeel), 8,1% kaas (rauwe melk, zout, stremsel), 2,4% geroosterde pijnboompitten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarAzúcarMilkAceite violado (canla)CebollaAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gebraden rosbief DekaVers | 167 | 23 g | 0,2 g | 8,3 g |
| fricadon Buurtslagers | 180 | 20 g | 2,6 g | 9,9 g |
| Elzasser Cervelaat Zwagerman Vleeswaren | 338 | 17 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio?
100 g of Carpaccio has 141 kcal. Serving, 61.5 gram (61,5 g): about 87 kcal.
Is Carpaccio high in protein?
Carpaccio contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 11,7 g in serving, 61.5 gram (61,5 g). About 55% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).
How many carbs are in Carpaccio?
Carpaccio has 2,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio?
Carpaccio contains 5,7 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Carpaccio?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20163518. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.