Carpaccio
Packaged product Other Foods Zwagerman
Carpaccio contains 141 kcal per 100 g. A serving, 61.5 gram (61.5 g) provides about 87 kcal.
Roughly 55% of its calories come from protein, with 37% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 8%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of other foods (median 7 g)
- Fiber0.4 gbelow the median for other foods (median 1.9 g)
- Sugars1.3 gbelow the median for other foods (median 3.4 g)
- Fat5.7 gbelow the median for other foods (median 6.5 g)
- Saturated fat2.1 gabove the median for other foods (median 1.9 g)
- Sodium800 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Zwagerman
- Barcode
- 20163518
- Quantity
- 123 gram
- Label serving
- 61.5 gram
- Category
- vleeswaren
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
81,3% carpaccio (95% rundvlees, water, specerijenextract, zout, fruitpoeder (acerola), natuurlijk aroma, groene thee-extract), 8,1% dressing (water, azijn, suiker, plantaardige oliën (raapzaad, olijf), 3% witte wijn, zout, gemodificeerd zetmeel (mais), kruiden, specerijen, gedroogde groenten (ui, knoflook, spinazie), verdikkingsmiddelen: xanthaangom, guarpitmeel), 8,1% kaas (rauwe melk, zout, stremsel), 2,4% geroosterde pijnboompitten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarSugarMilkRapeseed (canola) oilOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gebraden rosbief DekaVers | 167 | 23 g | 0.2 g | 8.3 g |
| fricadon Buurtslagers | 180 | 20 g | 2.6 g | 9.9 g |
| Elzasser Cervelaat Zwagerman Vleeswaren | 338 | 17 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carpaccio?
100 g of Carpaccio has 141 kcal. Serving, 61.5 gram (61.5 g): about 87 kcal.
Is Carpaccio high in protein?
Carpaccio contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 11.7 g in serving, 61.5 gram (61.5 g). About 55% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Carpaccio?
Carpaccio has 2.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carpaccio?
Carpaccio contains 5.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Carpaccio?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20163518. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.