Carottes râpées
Packaged product Verduras Crous Languedoc Roussillon
Carottes râpées contains 61 kcal per 100 g. A serving, 150 g (150 g) provides about 92 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 37 kcal per 100 g across 408 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3,5 g | 4% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for verduras (median 0,7 g)
- Fiber2,5 gbelow the median for verduras (median 2,7 g)
- Sugars4,5 gbelow the median for verduras (median 5,8 g)
- Fat3,5 gin the top quarter of verduras (median 0,25 g)
- Saturated fat0,2 gin the top quarter of verduras (median 0,005 g)
- Sodium280 mgin the top quarter of verduras (median 56 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crous Languedoc Roussillon
- Barcode
- 00011945
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Carrotas
- Packaging
- fr:barquette-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carottes 81%, sauce type vinaigrette (eau, huile de colza, vinaigre d'alcool, MOUTARDE [eau, graines de MOUTARDE, vinaigre d'alcool, sel], sel, épaississants: E415-E412, arômes), conservateur : E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrotas, congelado, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked | 61 | 0,79 g | 7,7 g | 3 g |
| Carottes à l'orientale Maayane Maayane | 62 | 0,8 g | 4,4 g | 4,6 g |
| M-Budget Karotten mit erbsen M-Budget | 63 | 3,3 g | 9 g | 0,5 g |
| Carotte, petit pois, poulet + pdt Nutricia | 63 | 3,1 g | 7,7 g | 1,7 g |
| Carrotas, congelado, cocinado con aceite Cooked | 64 | 0,78 g | 7,7 g | 3,4 g |
| Honey & orange glazed carrots Sainsbury's taste the difference | 58 | 0,6 g | 8,6 g | 1,6 g |
| Carotte, boulgour et bœuf Auchan Baby Bio | 65 | 2,6 g | 7,9 g | 2,1 g |
| Carotte, pomme de terre et saumon Auchan | 65 | 2 g | 7,1 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carottes râpées?
100 g of Carottes râpées has 61 kcal. Serving, 150 g (150 g): about 92 kcal.
How much protein is in Carottes râpées?
Carottes râpées contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,5 g in serving, 150 g (150 g). About 7% of its calories come from protein. Compared with other verduras, that is above the median (median 0,7 g).
How many carbs are in Carottes râpées?
Carottes râpées has 5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carottes râpées?
Carottes râpées contains 3,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Carottes râpées?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00011945. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.