Carotte râpée fresh

Packaged product Verduras Fresh

Carotte râpée fresh contains 92 kcal per 100 g.

Roughly 62% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 41 kcal per 100 g across 98 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carotte râpée fresh by Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
0,6 gprotein
7,9 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 6,2 g 8%
Saturated fat L 0,4 g 2%
Sodium L 160 mg 7%
Total carbohydrates L 7,9 g 3%
Dietary fiber L 2,7 g 10%
Total sugars L 6,6 g
Added sugars L 1,5 g 3%
Protein L 0,6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 35%Fat: 62%92kcal / 100 g
  • Protein 3%
  • Carbohydrates 35%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of verduras (median 0,8 g)
  • Fiber2,7 gbelow the median for verduras (median 2,8 g)
  • Sugars6,6 gin the top quarter of verduras (median 5 g)
  • Fat6,2 gin the top quarter of verduras (median 0,5 g)
  • Saturated fat0,4 gin the top quarter of verduras (median 0,1 g)
  • Sodium160 mgbelow the median for verduras (median 232 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh
Barcode
3760054099234
Quantity
230g
Category
Grated carrots
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carotte 84%, vinaigrette 14% (Huile de colza, eau, MOUTARDE (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, amidon de pomme de terre, sel, poivre), sucre et jus de citron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite violado (canla)VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
carrotte rapées André Loussouarn 91 0,8 g 6,2 g 6,4 g
Carottes râpées Bio Village 90 0,8 g 4,9 g 6,9 g
Carotte rapée Ma salade du potager 89 0,8 g 6,9 g 6 g
Carottes râpées L'Atelier 89 1 g 8,2 g 5,3 g
Carottes rapees fraiches variete nantaise Instant Traiteur 84 0,9 g 7,5 g 5 g
Carottes râpées au jus de citron Auchan 84 0,5 g 6,7 g 5,6 g
Carottes rapees Naturalia 101 0,7 g 4,3 g 8,5 g
Carottes râpées assaisonnées Eco+ 83 0,8 g 7,7 g 4,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carotte râpée fresh?

100 g of Carotte râpée fresh has 92 kcal.

How much protein is in Carotte râpée fresh?

Carotte râpée fresh contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 0,8 g).

How many carbs are in Carotte râpée fresh?

Carotte râpée fresh has 7,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carotte râpée fresh?

Carotte râpée fresh contains 6,2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Carotte râpée fresh?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760054099234. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.