Carnation
Packaged product Dairy and Eggs Nestlé
Carnation contains 100 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium | not reported | |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0,04 g | 0,1% |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Fiber0,04 gin the top quarter of dairy and eggs (median 0 g)
- Sugars16 gin the top quarter of dairy and eggs (median 5 g)
- Fat3 gabove the median for dairy and eggs (median 2 g)
- Saturated fat1 gbelow the median for dairy and eggs (median 1,2 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
gula,air,pandan susu,minyak nabati,pengental nabati
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| whole chocolate milk KING Soopers | 100 | 3,8 g | 13,8 g | 3,8 g |
| นมปรุงแต่งพาสเจอร์ไรส์ รสบัตเตอร์ Dairy Home | 100 | 3 g | 11 g | 5,5 g |
| นมพาสเจอร์ไรส์ Dairy Home | 100 | 3 g | 4,3 g | 8 g |
| International delight, nog, festive dairy beverage, very vanilla International Delight | 100 | 3,3 g | 16,7 g | 1,7 g |
| Extra Rich Chocolate Milk Marva Maid | 100 | 3,3 g | 15,4 g | 3,3 g |
| Lite egg nog Umpqua Dairy | 100 | 4,2 g | 18,3 g | 1,7 g |
| Evaporated Lowfat 2% Milk Nestle Carnation | 100 | 6,7 g | 10 g | 3,3 g |
| Neocate advance Nutricia | 100 | 0 g | 14,6 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carnation?
100 g of Carnation has 100 kcal.
How much protein is in Carnation?
Carnation contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Carnation?
Carnation has 17 g of total carbohydrates per 100 g, including 0,04 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carnation?
Carnation contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8992696426528. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.