Caramelized Onions

Packaged product Spices, Herbs and Condiments Prisca

Caramelized Onions contains 280 kcal per 100 g. A serving, 1 tbsp, 25 g (25 g) provides about 70 kcal.

Roughly 82% of its calories come from carbohydrates, with 18% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 169 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramelized Onions by Prisca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
0 gprotein
60 gcarbohydrates
6 gfat
70kcal in serving, 1 tbsp, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 6 g 8%
Saturated fat L 0 g 0%
Sodium L 40 mg 2%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 52 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 82%Fat: 18%280kcal / 100 g
  • Carbohydrates 82%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 1,4 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 1,1 g)
  • Sugars52 gin the top quarter of spices, herbs and condiments (median 3,2 g)
  • Fat6 gabove the median for spices, herbs and condiments (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0,3 g)
  • Sodium40 mgin the lowest quarter of spices, herbs and condiments (median 800 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prisca
Barcode
0810122990239
Label serving
1 tbsp (25 g)
Category
Condimentos
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yellow onion, sugar, apple cider vinegar, red wine, sunflower oil, Port wine, balsamic vinegar (wine vinegar, concentrated grape must, caramel color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaAzúcarVinegarAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelized Onions?

100 g of Caramelized Onions has 280 kcal. Serving, 1 tbsp, 25 g (25 g): about 70 kcal.

How much protein is in Caramelized Onions?

Caramelized Onions contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 25 g (25 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1,4 g).

How many carbs are in Caramelized Onions?

Caramelized Onions has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelized Onions?

Caramelized Onions contains 6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Caramelized Onions?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122990239. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.