Caramelized Onions
Packaged product Krydderurter og -genstande Prisca
Caramelized Onions contains 280 kcal per 100 g. A serving, 1 tbsp, 25 g (25 g) provides about 70 kcal.
Roughly 82 % of its calories come from carbohydrates, with 18 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 147 kcal per 100 g across 366 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 82 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of krydderurter og -genstande (median 1,2 g)
- Fiber0 gin the lowest quarter of krydderurter og -genstande (median 0,5 g)
- Sugars52 gin the top quarter of krydderurter og -genstande (median 4 g)
- Fat6 gabove the median for krydderurter og -genstande (median 0,5 g)
- Saturated fat0 gin the lowest quarter of krydderurter og -genstande (median 0,086 g)
- Sodium40 mgin the lowest quarter of krydderurter og -genstande (median 955 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prisca
- Barcode
- 0810122990239
- Label serving
- 1 tbsp (25 g)
- Category
- Konditionering
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yellow onion, sugar, apple cider vinegar, red wine, sunflower oil, Port wine, balsamic vinegar (wine vinegar, concentrated grape must, caramel color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSolsikkeolieLøgEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic & Herb Sauce Aldi | 280 | 0,9 g | 11 g | 25,8 g |
| Honey Garlic BBQ Seasoning Mingle | 278 | 9,5 g | 47,2 g | 3,3 g |
| Nadiya Bell pepper, oregano & garlic Schwartz | 276 | 8,2 g | 53 g | 2,2 g |
| Pfeffer Santa Maria | 276 | 10,4 g | 38,6 g | 3,3 g |
| Mirin (Chinese Rice Wine) Blue Dragon | 272 | 0,5 g | 68 g | 0,5 g |
| Mint Jelly Tesco | 268 | 0,1 g | 66,4 g | 0,1 g |
| Steak spice blend Masterfoods | 268 | 8 g | 46 g | 4 g |
| Taco seasoning Dunnes Stores | 268 | 5,1 g | 52 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelized Onions?
100 g of Caramelized Onions has 280 kcal. Serving, 1 tbsp, 25 g (25 g): about 70 kcal.
How much protein is in Caramelized Onions?
Caramelized Onions contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 25 g (25 g). About 0 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 1,2 g).
How many carbs are in Caramelized Onions?
Caramelized Onions has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelized Onions?
Caramelized Onions contains 6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Caramelized Onions?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810122990239. License: ODbL 1.0 (Open Food Facts). Source record dated 5. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.