Caramel

Packaged product Otros alimentos Torani

Caramel contains 325 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 130 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

325kcal per 100 g
0 gprotein
67,5 gcarbohydrates
6,3 gfat
130kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 6,3 g 8%
Saturated fat L 3,8 g 19%
Cholesterol L 12,5 mg 4%
Sodium L 200 mg 9%
Total carbohydrates L 67,5 g 25%
Dietary fiber L 0 g 0%
Total sugars L 57,5 g
Added sugars L 55 g 110%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 83%Fat: 17%325kcal / 100 g
  • Carbohydrates 83%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of otros alimentos (median 7 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sugars57,5 gin the top quarter of otros alimentos (median 3,4 g)
  • Fat6,3 gbelow the median for otros alimentos (median 6,5 g)
  • Saturated fat3,8 gabove the median for otros alimentos (median 1,9 g)
  • Sodium200 mgbelow the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Torani
Barcode
0089036300117
Label serving
1 portion (40 g)
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, water, invert sugar, heavy cream, nonfat milk, butter (cream and salt), less than 1% of canola lecithin, sea salt, caramel color, disodium phosphate, natural flavors. Contains milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarCremaMilkButterSalt

Similar products

FoodCaloriesProteinCarbsFat
Monukka Raisins Whole Foods Market 325 2,5 g 77,5 g 0 g
Panino Vazzoler Srl 325 11,4 g 56 g 0,2 g
Hot Cocoa ChocZero 325 15 g 55 g 15 g
Dinosaures surets Selection 325 0 g 80 g 0 g
fiber blend Ocean Spray 325 2,5 g 82,5 g 0 g
Shredded Squid Sea Temple Snacks 325 25 g 52,5 g 1,3 g
Centurion Mix Ma Zone Bonbons 325 2,5 g 77,5 g 0 g
Terrine à la bière Charculor 325 13,2 g 5,3 g 18,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel?

100 g of Caramel has 325 kcal. Serving, 1 portion, 40 g (40 g): about 130 kcal.

How much protein is in Caramel?

Caramel contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 40 g (40 g). About 0% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).

How many carbs are in Caramel?

Caramel has 67,5 g of total carbohydrates per 100 g, including 0 g of fiber and 57,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel?

Caramel contains 6,3 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Caramel?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089036300117. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.