Caramel Syrup
Packaged product Dulces y postres Hershey's
Caramel Syrup contains 290 kcal per 100 g. A serving, 20 g (20 g) provides about 58 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (290 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0,7% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55,5 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of dulces y postres (median 0 g)
- Sugars55,5 gbelow the median for dulces y postres (median 64,5 g)
- Sodium200 mgin the top quarter of dulces y postres (median 0 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey's
- Barcode
- 6942836715168
- Quantity
- 623 g
- Label serving
- 20 g
- Category
- Jarabes coloreados
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Syrup Solids, High Fructose Syrup, Water, Sugar, Skim Milk, Acidity Regulator (Disodium Phosphate [INS33900]), Artificial Color: Caramel (INS150a), Acidity Regulator (Sodium Citrate [INS331]), Artificial Caramel Flavour, Salt, Preservative (Potassium Sorbate [INS202]), Emulsifier: Citric Acid Ester (INS472c); Thickener: Xanthan Gum (INS415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop d'agrumes Cora | 289 | 0,5 g | 71 g | 0,5 g |
| Virgin mojito sirop citron vert et menthe Carrefour | 293 | 0 g | 71 g | 0 g |
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| Maple Flavoured Syrup Brookdale | 293 | 0,67 g | 72 g | 0,67 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Syrup?
100 g of Caramel Syrup has 290 kcal. Serving, 20 g (20 g): about 58 kcal.
How much protein is in Caramel Syrup?
Caramel Syrup contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,4 g in serving, 20 g (20 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 0 g).
How many carbs are in Caramel Syrup?
Caramel Syrup has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 55,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Syrup?
Caramel Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Caramel Syrup?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6942836715168. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.